Wells, WVU-96, Ventless Exhaust System

Transform your food service with the Wells WVU-96 Ventless Exhaust System. This innovative system is designed to provide a safe and efficient solution for commercial restaurant kitchens. With a 96″ cooking zone and horizontal air discharge, it effectively removes smoke, grease, and odors from the air, ensuring a clean and comfortable environment for both staff and customers. The WVU-96 features a 4-stage filtration system, including a grease filter, pre-filter, HEPA filter, and charcoal filter, to capture and eliminate contaminants. Its stainless steel stand provides durability and stability, while the 1-1/2 HP motor delivers powerful performance. This ventless exhaust system is cUL and US certified, guaranteeing its quality and safety. For easy maintenance, it requires replacement filters, including (4) Pre-filters and (2) HEPA Charcoal Filter Packs. Upgrade your restaurant kitchen with the Wells WVU-96 Ventless Exhaust System and enjoy a cleaner and healthier cooking environment.