Southbend, S48AC-4G_LP, Range, 48″ Restaurant, Gas

S-Series, Gas,Propane, 48", 48" Manual Griddle, Convection Oven, Cabinet Base – Propane, 115000 Total BTUs, 48-5/8" wide open top with stainless steel front sides and removable shelf, 48" wide griddle 1" smooth and polished steel with raised sides to include (5) 16000 BTU burner, 4" Stainless steel front rail with closed welded end caps, Metal knobs w/ red stripe, Hinged lower valve panel, Quadrant spring doors with ergonomic chrome handle, 6" stainless steel adjustable legs, Factory installed pressure regulator, Aluminized cabinet base, Optional no-charge doors that open from the center available, 35000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F, U-shaped heavy-duty oven burner, Equipped with flame failure safety device, Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled, Four sides and top of oven insulated with heavy self-supporting block type rock wool with oven baffle assembly, 1/2 hp 1710 rpm 60 cycle 115V AC high efficiency permanent split phase motor, On/Off switch to allow CO base to operate as a standard oven, 5-position rack guides with (2) removable racks