Southbend, P36C-GGC_LP, Range, 36″ Heavy Duty, Gas

Platinum Sectional, Gas,Propane, 36", 24" Charbroiler, 12" Manual Griddle, Cabinet Base – Propane, 96000 Total BTUs, Standard Features, 36" wide sectional range with a standard oven base, convection oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base), 9-1/4" deep front rail, Stainless steel front, sides, rear and exterior bottom, Fully insulated lining and burner box, 1-1/4" front gas manifold and 1" rear gas connection, 5" high stainless steel flue riser, Free battery design assistance, 12" Open Top Features, Two 35000 BTU NAT (35000 BTU LP) patented clog-free burners, Removable welded steel top grates, Removable drip tray, 12" Hot Top Features, Two 16000 BTU NAT (16000 BTU LP) burners with one high/low control knob, Battery spark ignition, Removable steel plates with 700°F surface temperature on high setting, 12" Charbroiler Features, Two 16000 BTU NAT (14000 BTU LP) burners with one high/low control knob, Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width, 600°F even surface temperature on high setting, Stainless steel burner radiants, Removable drip tray, 12" Griddle Features, Two 16000 BTU NAT (14000 BTU LP) burners with one control knob, Manual "G" or Thermostatic "T" controls available (thermostatic control available on 24" only), Insta-On thermostatic control of griddle surface temperature in the range 180°F to 400°F, Battery spark ignition, 1" thick griddle plate with side and rear splashers, Removable stainless steel grease drawer