Southbend, HDCL-18, Heavy Duty Counterline Charbroiler Manual

Take your kitchen to the next level with the Southbend HDCL-18 Heavy Duty Counterline Charbroiler Manual. This gas-powered charbroiler is designed to meet the demands of a busy commercial restaurant. With its 18-inch cooking surface and lava rocks, it delivers exceptional heat distribution and intense flavor to your grilled dishes. The 60,000 BTU burner ensures quick and efficient cooking, allowing you to serve your customers faster. The heavy-duty construction of this charbroiler ensures durability and longevity, even in the busiest kitchen environments. Whether you’re grilling steaks, burgers, or vegetables, the Southbend HDCL-18 delivers consistent results every time. This charbroiler is packed with features that make it a valuable addition to any commercial kitchen, including easy-to-use manual controls and a compact design that saves valuable countertop space. Upgrade your restaurant’s grilling capabilities with the Southbend HDCL-18 Heavy Duty Counterline Charbroiler Manual.