Can’t find what you need? Reach out to us by clicking on ‘Contact Us’ at the right bottom of your screen for personalized assistance and unbeatable prices. We’re here to help you!
Condition: New

Southbend, HDC-18, Heavy Duty Counterline Charbroiler Manual

$4,605.00

Fuel your restaurant’s success with the Southbend HDC-18 Heavy Duty Counterline Charbroiler Manual. This gas-powered charbroiler is designed to meet the demands of a busy commercial kitchen. With its 18-inch cooking surface and 60,000 BTU output, it delivers powerful and consistent heat for perfectly grilled dishes every time. The heavy-duty construction ensures durability and longevity, making it a reliable addition to your restaurant equipment lineup. Whether you’re grilling steaks, burgers, or vegetables, this charbroiler provides even heat distribution and precise temperature control for excellent results. Its compact size makes it ideal for smaller kitchens or food trucks, while still offering ample cooking space. The Southbend HDC-18 is packed with features that enhance efficiency and ease of use, including removable grates for easy cleaning and a manual control knob for precise heat adjustment. Upgrade your kitchen with this high-quality charbroiler and elevate your restaurant’s grilling game.

Selling Units Per Case: 1 each,Heavy Duty Counterline,Gas,18",Charbroiler,60000 Btu

Additional information

Weight 200.00 lbs
Dimensions 33.25 × 18.00 × 16.13 in
BTU
Material
Product Type
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Vendor Category Heavy Duty Counterline Charbroiler Manual
Specsheet Click Here

Brand

Southbend

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may like:

You were not leaving your cart just like that, right?

Enter your details below to save your shopping cart for later. And, who knows, maybe we will even send you a sweet discount code :)

Refrigeration