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$7,048.35
Cooking at its finest with the Southbend H4366D Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a combination of gas and electric burners, it offers versatility and efficiency. The front features three star/saut burners, perfect for saut ing and searing, while the back boasts two pyromax burners for high-heat cooking. The standard grates provide a sturdy surface for pots and pans. The range also includes a convenient electric hybrid standard oven, complete with a rack for baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf adds extra storage space. With a powerful 179000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend H4366D Range and experience cooking excellence.
Vendor Name | |
---|---|
Size | 36" |
Style | Restaurant |
Product Type | |
BTU | 150000 - 224000 BTU |
Power Type | Gas/Electric |
Number of Burners | |
Minimum Order Quantity | 1 |
Shipping Uom | ea |
Uom | ea |
Case Pack | 1 |
Packed By | 1 ea per case |
Weight Unit | lbs |
Shipping Origin | 27526 |
Always Freight | Yes |
Vendor Category | Range, 36" Restaurant, Gas/Electric |
Specsheet | View Specsheet |
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