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$7,478.00
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Cooking at its finest with the Southbend H4366D Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a combination of gas and electric burners, it offers versatility and efficiency. The front features three star/sauté burners, perfect for saut ing and searing, while the back boasts two pyromax burners for high-heat cooking. The standard grates provide a sturdy surface for pots and pans. The range also includes a convenient electric hybrid standard oven, complete with a rack for baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf adds extra storage space. With a powerful 179000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend H4366D Range and experience cooking excellence.
| BTU | 179000 BTU |
|---|---|
| Features | adjustable legs |
| Material | stainless steel |
| Number of Racks | 1 rack |
| Power Type | gas/electric |
| Product Type | range |
| Safety and Compliance | CSA, NSF |
| Vendor Name | Southbend |
| Depth | 34" |
| Height | 59.5" |
| Width | 36.5" |
| Area | 36.5 Inch X 34 Inch X 59.5 Inch |
| Burner Style | with open burners |
| Control Type | manual |
| Design | Freestanding, Indoor Only |
| Durability and Resistance | Medium-Duty |
| Gas Inlet Size | 0.75 Inch |
| Gas Type | propane |
| Maximum Oven Temperature | 550.0 Fahrenheit |
| Number of Burners | 5 |
| Top Type | Flat Top |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 27526 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 36.5 in |
| Item Height | 59.5 in |
| Item Depth | 34 in |
| Item Weight | 660 lbs |
| Priced By | each |
| Vendor Category | Range, 36" Restaurant, Gas/Electric |
| Specsheet | View Specsheet |
| Model Number | H4366D_LP |
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