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$10,543.50
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Maximize your food service potential with the Southbend, H4364A, Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its combination of gas and electric power, this range offers versatility and efficiency. The front of the range features three star/sauté burners, perfect for high-heat cooking and searing. The back of the range boasts three non-clog burners, ideal for simmering and low-heat cooking. The standard grates provide a sturdy and reliable cooking surface. The range also includes an electric hybrid convection oven, complete with three racks for baking and roasting. The stainless steel construction ensures durability and easy cleaning. With a total BTU of 198000, this range delivers powerful performance. Trust Southbend, a reputable vendor in the industry, to provide you with a high-quality range that will enhance your restaurant’s productivity and efficiency.
| BTU | 198000 BTU |
|---|---|
| Legs | adjustable legs |
| Material | stainless steel |
| Number of Racks | 3 racks |
| Power Type | gas/electric |
| Product Type | range |
| Safety and Compliance | CSA, NSF |
| Size | 36" |
| Vendor Name | Southbend |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 27526 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 36.5 in |
| Item Height | 59.5 in |
| Item Depth | 42.13 in |
| Item Weight | 660 lbs |
| Priced By | each |
| Vendor Category | Range, 36" Restaurant, Gas/Electric |
| Specsheet | View Specsheet |
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