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$7,745.40
Culinary artistry redefined with the Southbend H4361D-2GR Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With two non-clog burners and a 24″ griddle on the right, this range provides versatile cooking options to create a wide range of dishes. The standing pilot ensures quick and easy ignition, while the electric hybrid standard oven includes a rack for efficient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to any restaurant kitchen. With a powerful 114000 BTU output, this range delivers exceptional performance and efficiency. NSF certified and backed by Southbend’s Service First Program, the H4361D-2GR is the perfect choice for any commercial restaurant looking to elevate their culinary creations.
Vendor Name | |
---|---|
Size | 36" |
Style | Restaurant |
Product Type | |
BTU | 100000 - 149000 BTU |
Power Type | Gas/Electric |
Number of Burners | |
Minimum Order Quantity | 1 |
Shipping Uom | ea |
Uom | ea |
Case Pack | 1 |
Packed By | 1 ea per case |
Weight Unit | lbs |
Shipping Origin | 27526 |
Always Freight | Yes |
Vendor Category | Range, 36" Restaurant, Gas/Electric |
Specsheet | View Specsheet |
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