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$8,217.00
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Culinary artistry redefined with the Southbend H4361D-2GR Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With two non-clog burners and a 24″ griddle on the right, this range provides versatile cooking options to create a wide range of dishes. The standing pilot ensures quick and easy ignition, while the electric hybrid standard oven includes a rack for efficient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to any restaurant kitchen. With a powerful 114000 BTU output, this range delivers exceptional performance and efficiency. NSF certified and backed by Southbend’s Service First Program, the H4361D-2GR is the perfect choice for any commercial restaurant looking to elevate their culinary creations.
| BTU | 114000 BTU |
|---|---|
| Features | Made in USA |
| Material | stainless steel |
| Number of Burners | 2 burners |
| Number of Racks | 1 rack |
| Power Type | gas/electric |
| Product Type | range |
| Safety and Compliance | cCSAus, CSA flame, CSA star, NSF |
| Vendor Name | Southbend |
| Depth | 34" |
| Height | 59.5" |
| Width | 36.5" |
| Area | 36.5 Inch X 34 Inch X 59.5 Inch |
| Burner Style | with open burners |
| Control Type | manual |
| Design | Freestanding, Indoor Only |
| Durability and Resistance | Medium-Duty |
| Gas Inlet Size | 0.75 Inch |
| Gas Type | propane |
| Maximum Oven Temperature | 550.0 Fahrenheit |
| Top Type | Flat Top |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 27526 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 36.5 in |
| Item Height | 59.5 in |
| Item Depth | 34 in |
| Item Weight | 660 lbs |
| Priced By | each |
| Vendor Category | Range, 36" Restaurant, Gas/Electric |
| Specsheet | View Specsheet |
| Model Number | H4361D-2GR_LP |
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