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$8,217.00
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Culinary artistry redefined with the Southbend H4361D-2GR Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With two non-clog burners and a 24″ griddle on the right, this range provides versatile cooking options to create a wide range of dishes. The standing pilot ensures quick and easy ignition, while the electric hybrid standard oven includes a rack for efficient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to any restaurant kitchen. With a powerful 114000 BTU output, this range delivers exceptional performance and efficiency. NSF certified and backed by Southbend’s Service First Program, the H4361D-2GR is the perfect choice for any commercial restaurant looking to elevate their culinary creations.
| BTU | |
|---|---|
| Features | adjustable legs |
| Material | stainless steel |
| Number of Burners | |
| Number of Racks | |
| Power Type | |
| Product Type | range |
| Safety and Compliance | cCSAus, CSA flame, CSA star, NSF |
| Vendor Name | |
| Depth | 17.5", 17.75", 270", 34" |
| Height | |
| Width | 180", 3.3", 37.8" |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 27526 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Item Width | |
| Item Height | |
| Item Depth | |
| Item Weight | |
| Priced By | each |
| Vendor Category | Range, 36" Restaurant, Gas/Electric |
| Specsheet | View Specsheet |
| Model Number | H4361D-2GR_LP |
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