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$16,000.00
Unleash your inner chef with the Southbend EB/20SC Convection Oven. This electric, double-deck oven is perfect for commercial restaurant use, especially in bakeries. With its bakery depth and solid state controls, you can easily bake a variety of delicious treats to perfection. The stainless steel front, sides, top, and rear jacket not only give this oven a sleek and professional look, but also ensure durability and easy cleaning. The 6″ legs provide stability and make it easy to move the oven around your kitchen. This CSA and NSF certified oven is backed by Southbend’s Service First Program, guaranteeing top-notch service and support. Whether you’re baking bread, pastries, or roasting meats, the Southbend EB/20SC Convection Oven is a reliable and efficient choice for any commercial kitchen.
| Weight | 1180.00 lbs |
|---|---|
| Dimensions | 42.25 × 38.00 × 64.00 in |
| Depth | bakery depth |
| Features | NSF Listed |
| Power Type | electric |
| Material | stainless steel |
| Minimum Order Quantity | 1 |
| Shipping Uom | ea |
| Uom | ea |
| Case Pack | 1 |
| Packed By | 1 ea per case |
| Weight Unit | lbs |
| Shipping Origin | 27526 |
| Always Freight | Yes |
| Vendor Category | Convection Oven, Electric |
| Specsheet | Click Here |
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Bay Area Restaurant Supplies is a dedicated provider of top-quality equipment and tools to the food service industry, drawing upon years of proven experience. We pride ourselves on our unwavering commitment to delivering reliable and effective commercial kitchen solutions, backed by our unyielding support and steadfast customer service. Our knowledgeable representatives are adept at guiding customers through our extensive inventory to help them find the optimal product for their needs, and we remain at their disposal to ensure their satisfaction well beyond the point of delivery. We hold ourselves accountable to the highest standards, and believe that our success hinges on the complete satisfaction of our valued clientele.
14000 66th St N, Largo, FL 33771, United States
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