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Condition: New

Southbend, 4602CC-2TL_LP, Range, 60″ Restaurant, Gas

$13,249.35

Please call our store at +1 (727) 474-3740 to place your order.

Equip your commercial kitchen with the Southbend 4602CC-2TL Range, a top-of-the-line gas range designed specifically for restaurant use. This ultimate restaurant range features six non-clog burners and wavy grates, ensuring efficient and even heat distribution for all your cooking needs. The left side of the range includes a 24″ griddle with thermostatic controls, allowing you to easily adjust the temperature for perfect results every time. The standing pilot ensures quick and reliable ignition, while the two cabinets provide ample storage space for your kitchen essentials. The stainless steel front, sides, shelf, and adjustable legs not only make this range durable and easy to clean but also give it a sleek and professional appearance. With a powerful 210,000 BTU output, this range is capable of handling high-volume cooking, making it an ideal choice for busy commercial kitchens. Trust Southbend for quality and performance in your restaurant.

Ultimate Range, Gas, 60", 6 Non-Clog Burners, Wavy Grates, 24" Thermostatic Griddle, Left, 2 Cabinet Base – Propane, 210000 Total BTUs, Commercial gas range 60-3/4" wide with a 37" high cooking top, 4" Stainless steel front rail, Stainless steel front and sides, Front located manual gas shut-off to entire range, One year No Quibble, 24/7 parts and labor warranty, Factory installed regulator, (4) Removable cast iron grate tops (rear holds up to 14" stock pot), Standing pilot for open top burners, Battery spark ignition for oven bases, Optional 33K Non-Clog Burners (Burner Option 1), (10) Patented one piece lifetime clog free cast iron burners, 33000 BTU NAT, Optional Wavy Grates (Burner Option 2), Cast bowl design for better efficiency, Allows full use of entire range top, Available only with 27K BTU non-clog burners, Optional Cast Iron star/sauté Burners (Burner Option 3), (10) 33000 BTU NAT star burners, Port arrangement allows for even distribution of flame, Optional Split Burner Configuration (Burner Option 4), (5) star/sauté burners in front and (5) standard 33K burners in rear, Optional 5 Burner Configuration (Burner Options 5 and 6), Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front, Optional Pyromax Burners (Burner Option 7), 40000 BTU NAT, PATENTED high output three piece easy clean non-clog burner, Built in port protection drip ring, Group of 4 burners available, Optional Griddle Top (L or R) or Raised Griddle (R only), 24", 36" or 48" Available, 1/2" Thick cold rolled steel griddle plate, Manual or thermostatically controlled, Raised griddle available 24" only, manual control with under broiler, Optional Charbroiler (L or R), 24" or 36" Available, Removable cast iron grates

Additional information

BTU
Control Type
Legs adjustable legs
Material
Power Type
Product Type
Safety and Compliance , , ,
Size
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 60.75 in
Item Height 59.5 in
Item Depth 34 in
Item Weight 1075 lbs
Priced By each
Vendor Category Range, 60" Restaurant, Gas
Specsheet View Specsheet

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