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Condition: New

Southbend, 4602AD-2RR_LP, Range, 60″ Restaurant, Gas

$16,515.00

Craft culinary wonders with the Southbend, 4602AD-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The raised griddle/broiler adds versatility to your menu, allowing you to sear steaks or grill sandwiches to perfection. The range features a standard oven with battery spark ignition, perfect for baking and roasting, and a convection oven for even cooking and faster results. With four racks included, you have plenty of space to cook large quantities of food. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. With a powerful 272500 BTU output, this range is a reliable and efficient choice for any commercial restaurant. Trust Southbend for quality and performance.

Ultimate Range, Gas, 60", 6 Non-Clog Burners, Wavy Grates, 24" Raised Griddle/Broiler, Right, Standard Oven Base, Convection Oven Base – Propane, 272500 Total BTUs, Commercial gas range 60-3/4" wide with a 37" high cooking top, 4" Stainless steel front rail, Stainless steel front and sides, Front located manual gas shut-off to entire range, One year No Quibble, 24/7 parts and labor warranty, Factory installed regulator, (4) Removable cast iron grate tops (rear holds up to 14" stock pot), Standing pilot for open top burners, Battery spark ignition for oven bases, Optional 33K Non-Clog Burners (Burner Option 1), (10) Patented one piece lifetime clog free cast iron burners, 33000 BTU NAT, Optional Wavy Grates (Burner Option 2), Cast bowl design for better efficiency, Allows full use of entire range top, Available only with 27K BTU non-clog burners, Optional Cast Iron star/sauté Burners (Burner Option 3), (10) 33000 BTU NAT star burners, Port arrangement allows for even distribution of flame, Optional Split Burner Configuration (Burner Option 4), (5) star/sauté burners in front and (5) standard 33K burners in rear, Optional 5 Burner Configuration (Burner Options 5 and 6), Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front, Optional Pyromax Burners (Burner Option 7), 40000 BTU NAT, PATENTED high output three piece easy clean non-clog burner, Built in port protection drip ring, Group of 4 burners available, Optional Griddle Top (L or R) or Raised Griddle (R only), 24", 36" or 48" Available, 1/2" Thick cold rolled steel griddle plate, Manual or thermostatically controlled, Raised griddle available 24" only, Manual control with under broiler, Optional Charbroiler (L or R), 24" or 36" Available, Removable cast iron grates

Additional information

BTU
Legs adjustable legs
Material
Number of Racks
Power Type
Product Type
Safety and Compliance , , ,
Size
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 60.75 in
Item Height 59.5 in
Item Depth 43.6 in
Item Weight 1075 lbs
Priced By each
Vendor Category Range, 60" Restaurant, Gas
Specsheet View Specsheet

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