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$10,490.40
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Introducing the Southbend, 4483DC, Range, 48″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With 8 star/sauté burners and a standing pilot, this range offers precise and efficient cooking performance. The standard oven features battery spark ignition, ensuring quick and reliable start-ups. The cabinet base provides convenient storage space for your kitchen essentials. Equipped with a rack and a 22-1/2″ flue riser with a shelf, this range offers versatility and functionality. Made with a stainless steel front, sides, shelf, and 6″ adjustable legs, it is built to withstand the rigors of a busy restaurant environment. With a powerful 309000 BTU, this range delivers exceptional cooking power. CSA and NSF certified, it meets the highest standards of safety and sanitation. Dominate your kitchen with the Southbend, 4483DC, Range, 48″ Restaurant, Gas.
| BTU | 309000 BTU |
|---|---|
| Design | cabinet base |
| Legs | adjustable legs |
| Material | stainless steel |
| Number of Racks | 1 rack |
| Power Type | gas |
| Product Type | range |
| Safety and Compliance | CSA, NSF |
| Size | 48" |
| Vendor Name | Southbend |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 27526 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 48.63 in |
| Item Height | 59.5 in |
| Item Depth | 34 in |
| Item Weight | 735 lbs |
| Priced By | each |
| Vendor Category | Range, 48" Restaurant, Gas |
| Specsheet | View Specsheet |
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