Description
Chef Base, 50″W x 31-9/10″D x 26″H, (2) drawer, electronic thermostat, temperature range 33 – 41°F, LED digital display, auto defrosting & evaporation, stainless steel exterior, side mounted self-contained refrigeration, (4) casters (2 braked), cULus Classified, UL EPH Classified, CE
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