John Boos, SDT4-S96SBK-L, Dishtable, Soiled, Adjustable Bullet Feet

Revamp operations with flexible choices using the John Boos SDT4-S96SBK-L Dishtable. This commercial-grade dishtable is designed to streamline your restaurant’s dishwashing process, making it more efficient and organized. With its straight design and generous dimensions of 96W x 30D x 44H, this dishtable offers ample space for your staff to work comfortably. The left-to-right operation ensures smooth workflow, while the 20W x 20 front-to-back x 8 deep pre-rinse sink bowl allows for thorough cleaning before dishes are loaded into the dishwasher. The 10H boxed backsplash with a 45 top and 2 return prevents water from splashing onto the floor, keeping your kitchen safe and dry. Made of durable 14300 stainless steel, this dishtable is built to withstand the demands of a busy commercial restaurant. The stainless steel legs, bracing, and adjustable bullet feet provide stability and support. NSF certified, this dishtable meets the highest standards of sanitation and hygiene. Upgrade your restaurant’s dishwashing area with the John Boos SDT4-S96SBK-L Dishtable.