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$2,278.20
Optimize efficiency with clever solutions through the John Boos SDT4-S60SBK-R Dishtable, Soiled. This commercial-grade dishtable is designed to streamline your restaurant’s operations, making it an essential addition to any bustling kitchen. With its straight design and right-to-left operation, this dishtable offers a seamless workflow, allowing your staff to work efficiently. The 20″ x 20″ pre-rinse sink bowl ensures thorough cleaning of soiled dishes, while the 10″ boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces. The stainless steel top, legs, bracing, and adjustable bullet feet provide durability and stability, ensuring long-lasting performance. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing area with the John Boos SDT4-S60SBK-R Dishtable, Soiled, and experience enhanced productivity and cleanliness.
Vendor Name | John Boos |
---|---|
Legs | stainless steel |
Depth | 25" to 35" |
Width | 49" to 60" |
Height | 40" to 49", under 12" |
Design | backsplash |
Material | stainless steel |
Backsplash | 5 to 10 inches |
Safety and Compliance | NSF |
Product Type | soiled dishtable |
Features | with sink |
Style | straight |
Length | 48"-71" |
Operation | right-to-left |
Subcategory | dirty/soiled dishtable |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Upc Gtn | 6.63E+11 |
Shipping Origin | 6.24E+08 |
Always Freight | Yes |
Vendor Category | Dishtable, Soiled |
Specsheet | View Specsheet |
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