John Boos, SDT4-K60120SBK-L, Dishtable, Soiled “L” Shaped, Adjustable Bullet Feet

Modernize operations with versatile choices using the John Boos SDT4-K60120SBK-L Dishtable. This L-shaped soiled dishtable is designed to streamline your restaurant’s workflow and enhance efficiency. With a 60-inch machine to corner measurement and a 120-inch corner to end measurement, this dishtable provides ample space for dishwashing and food preparation tasks. The 44-inch height ensures comfortable operation, while the left-to-right design allows for seamless movement. The dishtable features a 20-inch by 20-inch by 8-inch deep pre-rinse sink bowl, perfect for thorough cleaning. The 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents water from splashing onto surrounding surfaces. Made of durable 14300 stainless steel, this dishtable is built to withstand the demands of a commercial restaurant. The stainless steel legs, bracing, and adjustable bullet feet provide stability and support. NSF certified, this dishtable meets the highest standards of sanitation and safety. Upgrade your restaurant’s dishwashing area with the John Boos SDT4-K60120SBK-L Dishtable.