John Boos, SDT4-I60120SBK-R, Dishtable, Soiled “L” Shaped, Adjustable Bullet Feet

Optimize efficiency with clever solutions through the John Boos SDT4-I60120SBK-R Dishtable. Designed specifically for commercial restaurant use, this soiled “L” shaped dishtable offers a range of features that enhance productivity and cleanliness. The island design allows for seamless integration into your kitchen layout, while the right-to-left operation ensures smooth workflow. The 14300 stainless steel top and legs provide durability and easy maintenance, while the adjustable bullet feet allow for stability on any surface. With a 60-inch machine to corner and 120-inch corner to end measurement, this dishtable offers ample space for dishwashing and pre-rinsing. The 8-inch deep pre-rinse sink bowl and 10-inch boxed backsplash with a 45-degree and 2-inch return further enhance functionality. NSF certified, this dishtable meets the highest standards of hygiene and safety. Upgrade your restaurant’s efficiency with the John Boos SDT4-I60120SBK-R Dishtable.