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$582.00
Enhance workflow with intelligent solutions through the John Boos S16MS10 Equipment Stand, designed specifically for commercial restaurant use. This versatile machine stand is perfect for mixers and slicers, providing a sturdy and reliable platform to optimize your kitchen operations. The stand features an open base, allowing for easy access and storage of essential equipment. Its 30″ x 30″ stainless steel top offers ample space for your mixer or slicer, while the adjustable bracing on the side and rear ensures stability and support during heavy-duty tasks. With NSF certification, you can trust the quality and hygiene of this stand. The stand is also easy to assemble, thanks to its KD (knock-down) design. Elevate your restaurant’s efficiency and productivity with the John Boos S16MS10 Equipment Stand, a must-have for any professional kitchen.
Vendor Name | John Boos |
---|---|
Material | stainless steel |
Product Type | equipment stand |
Width | 25" to 36" |
Height | 20" to 29" |
Safety and Compliance | NSF |
Features | |
Style | open base |
Area | 30" x 30" x 20" |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Upc Gtn | 6.63E+11 |
Shipping Origin | 6.24E+08 |
Always Freight | Yes |
Vendor Category | Equipment Stand, for Mixer / Slicer |
Specsheet | View Specsheet |
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