John Boos, PL20, Cutting Board, Equipment-Mounted, Polyethylene, 1/2″

Streamline workflow with innovative resources using the John Boos PL20 Cutting Board, Equipment-Mounted. This versatile cutting board is designed to enhance efficiency in commercial restaurant settings. With its generous dimensions of 96W x 8D x 12 thick, it provides ample space for food preparation, allowing chefs to work with ease. The reversible polyethylene material ensures durability and longevity, making it a reliable choice for busy kitchens. NSF certified, this cutting board meets strict sanitation standards, ensuring a hygienic food preparation environment. The equipment-mounted design allows for easy installation and convenient access, optimizing space utilization. Whether you’re slicing, dicing, or chopping, this cutting board is a must-have tool for any professional chef. Trust John Boos, a reputable vendor known for their high-quality products, to deliver exceptional performance and reliability. Upgrade your restaurant’s kitchen with the John Boos PL20 Cutting Board, Equipment-Mounted.