John Boos, L050-O, Cutting Board, Equipment-Mounted

Transform your service with cutting-edge solutions using the John Boos L050-O Cutting Board, Equipment-Mounted. This steam table cutting board is designed to elevate your restaurant’s efficiency and hygiene standards. With its generous dimensions of 48W x 10D x 1-1/4 thick, it provides ample space for food preparation while fitting perfectly on your equipment. The edge grain construction ensures durability and longevity, making it ideal for heavy-duty use in a commercial restaurant setting. Crafted from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only resists bacteria growth but also adds a touch of elegance to your kitchen. It is NSF certified, guaranteeing its safety and suitability for use in a professional kitchen. Upgrade your restaurant’s cutting board game with the John Boos L050-O and experience the difference it makes in your daily operations.