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$325.00
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Upgrade your restaurant service with the John Boos L017-O Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance your kitchen’s efficiency and hygiene. With dimensions of 72W x 12D x 1-3/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it perfect for commercial restaurant use. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only visually appealing but also resistant to bacteria growth. It is NSF certified, guaranteeing its safety and suitability for use in a professional kitchen. Upgrade your restaurant’s cutting board with this equipment-mounted solution and experience the difference in efficiency and cleanliness.
| Area | |
|---|---|
| Depth | 12", 40.5" |
| Material | |
| Product Type | cutting board |
| Safety and Compliance | NSF |
| Thickness | |
| Width | 17.9", 72", 90.38" |
| Vendor Name | |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969123451 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Cutting Board, Equipment-Mounted |
| Specsheet | View Specsheet |
| Model Number | L017-O |
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