Can’t find what you need? Call us for personalized assistance Or click “Contact Us” at the bottom-right of your screen. We’re here to help!
Can’t find what you need? Call us for personalized assistance Or click “Contact Us” at the bottom-right of your screen. We’re here to help!
$552.00
Please call our store at +1 (727) 474-3740 to place your order.
Modernize operations with smart choices using the John Boos, L013-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With dimensions of 120W x 10D x 1-3/4 thick, it provides ample space for food preparation while fitting perfectly on equipment. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only resists bacteria growth but also adds a touch of elegance to your workspace. It is NSF certified, guaranteeing its safety and suitability for use in foodservice establishments. Whether you’re slicing, dicing, or chopping, this equipment-mounted cutting board is a must-have for any professional chef or restaurant owner looking to optimize their operations. Trust John Boos to deliver quality and functionality in every product.
| Area | |
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| Depth | |
| Material | |
| Product Type | |
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| Thickness | |
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| Vendor Name | |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969122959 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Cutting Board, Equipment-Mounted |
| Specsheet | |
| Model Number | L013-O |
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