Can’t find what you need? Call us for personalized assistance Or click “Contact Us” at the bottom-right of your screen. We’re here to help!
Can’t find what you need? Call us for personalized assistance Or click “Contact Us” at the bottom-right of your screen. We’re here to help!
$353.00
Please call our store at +1 (727) 474-3740 to place your order.
Enhance functionality with essential tools using the John Boos, L011-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to optimize efficiency and hygiene in a commercial restaurant setting. With dimensions of 84W x 10D x 1-3/4 thick, it provides ample space for food preparation while fitting perfectly on equipment. The edge grain construction ensures durability and longevity, making it a reliable addition to any kitchen. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only resistant to bacteria but also easy to clean. It is NSF certified, guaranteeing its safety and suitability for use in a professional kitchen. Whether you’re slicing, dicing, or chopping, this equipment-mounted cutting board is a must-have for any restaurant looking to enhance productivity and maintain high standards of cleanliness.
| Area | 84"W x 10"D x 1-3/4 thick |
|---|---|
| Depth | 10" |
| Material | maple wood |
| Product Type | cutting board |
| Safety and Compliance | NSF |
| Thickness | 1-3/4" |
| Width | 84" |
| Vendor Name | John Boos |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969122652 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Cutting Board, Equipment-Mounted |
| Specsheet | View Specsheet |
| Model Number | L011-O |
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