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Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
$1,935.60
Maximize convenience using efficient tools with the John Boos GS6-3660SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The bullet feet ensure stability on any surface, while the KD design allows for easy assembly. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of hygiene and safety. Whether you’re a bustling restaurant or a busy catering service, the John Boos GS6-3660SSK Equipment Stand is a reliable and practical addition to your kitchen.
| Vendor Name | John Boos |
|---|---|
| Material | galvanized, stainless steel |
| Product Type | equipment stand |
| Depth | 36" to 50" |
| Width | 49" to 60" |
| Height | 20" to 29" |
| Legs | stainless steel |
| Safety and Compliance | CSA-sanitation, NSF |
| Features | CSA-Sanitation |
| Style | open base |
| Area | 60" x 36" x 24" |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 6.63E+11 |
| Shipping Origin | 6.24E+08 |
| Always Freight | Yes |
| Vendor Category | Equipment Stand, for Countertop Cooking |
| Specsheet | View Specsheet |
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