Can’t find what you need? Call us for personalized assistance Or click “Contact Us” at the bottom-right of your screen. We’re here to help!
Can’t find what you need? Call us for personalized assistance Or click “Contact Us” at the bottom-right of your screen. We’re here to help!
$1,654.80
Please call our store at +1 (727) 474-3740 to place your order.
Enhance workflow with efficient tools using the John Boos GS6-3648SSK Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This equipment stand features a durable 16300 stainless steel top with a 1-12H up-turn on the back and both sides, ensuring easy cleaning and preventing spills. The stainless steel legs and adjustable undershelf provide stability and ample storage space for utensils, pots, and pans. With its open base design, this equipment stand allows for easy access and maneuverability, making it ideal for busy kitchen environments. The bullet feet ensure stability on any surface, while the KD assembly allows for quick and hassle-free setup. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of quality and hygiene. Upgrade your restaurant’s efficiency and organization with the John Boos GS6-3648SSK Equipment Stand.
| Area | |
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| Depth | |
| Design | |
| Features | |
| Height | |
| Material | |
| Product Type | |
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| Vendor Name | |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969366667 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 48 in |
| Item Height | 24 in |
| Item Depth | 36 in |
| Priced By | each |
| Vendor Category | Equipment Stand, for Countertop Cooking |
| Specsheet | |
| Model Number | GS6-3648SSK |
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