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Condition: New

John Boos, GS6-3648SSK, Equipment Stand, for Countertop Cooking

$1,530.00

Enhance workflow with efficient tools using the John Boos GS6-3648SSK Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This equipment stand features a durable 16300 stainless steel top with a 1-12H up-turn on the back and both sides, ensuring easy cleaning and preventing spills. The stainless steel legs and adjustable undershelf provide stability and ample storage space for utensils, pots, and pans. With its open base design, this equipment stand allows for easy access and maneuverability, making it ideal for busy kitchen environments. The bullet feet ensure stability on any surface, while the KD assembly allows for quick and hassle-free setup. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of quality and hygiene. Upgrade your restaurant’s efficiency and organization with the John Boos GS6-3648SSK Equipment Stand.

Equipment Stand,open base,48W x 36D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs & adjustable undershelf,bullet feet,KD,NSF,CSA-Sanitation

Additional information

Weight 100.00 lbs
Dimensions 36.00 × 24.00 × 24.00 in
Vendor Name
Features ,
Style
Material ,
Area
Product Type
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Upc Gtn 662969366667
Shipping Origin 624012899
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet

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