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$417.60
Modernize your service with smart tools through the John Boos EES8-3060 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in your commercial restaurant. The stand features a durable 18430 stainless steel top with a turned-up edge on the back and both sides, providing a secure and sanitary workspace. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. With plastic bullet feet, this stand can be easily leveled on any surface. NSF certified, this equipment stand meets the highest standards of quality and safety. Whether you’re a bustling restaurant or a busy catering service, the John Boos EES8-3060 Equipment Stand is a must-have addition to your kitchen. Upgrade your restaurant operations with this reliable and functional equipment stand.
| Vendor Name | John Boos |
|---|---|
| Material | galvanized, stainless steel |
| Product Type | equipment stand |
| Legs | galvanized |
| Depth | 25" to 35" |
| Width | 49" to 60" |
| Height | 20" to 29" |
| Safety and Compliance | NSF |
| Features | |
| Style | open base |
| Area | 60" x 30" x 24" |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 6.63E+11 |
| Shipping Origin | 6.24E+08 |
| Always Freight | Yes |
| Vendor Category | Equipment Stand, for Countertop Cooking |
| Specsheet | View Specsheet |
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