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Condition: New

John Boos, EES8-3060, Equipment Stand, for Countertop Cooking

$417.60

Please call our store at +1 (727) 474-3740 to place your order.

Modernize your service with smart tools through the John Boos EES8-3060 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in your commercial restaurant. The stand features a durable 18430 stainless steel top with a turned-up edge on the back and both sides, providing a secure and sanitary workspace. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. With plastic bullet feet, this stand can be easily leveled on any surface. NSF certified, this equipment stand meets the highest standards of quality and safety. Whether you’re a bustling restaurant or a busy catering service, the John Boos EES8-3060 Equipment Stand is a must-have addition to your kitchen. Upgrade your restaurant operations with this reliable and functional equipment stand.

Equipment Stand,open base,60W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD

Additional information

Area
Depth
Features ,
Height
Legs galvanized
Material ,
Product Type
Safety and Compliance
Style
Width
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Upc Gtn 662969052027
Shipping Origin 624012899
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 60 in
Item Height 24 in
Item Depth 30 in
Priced By each
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet

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