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$340.80
Elevate service with intelligent choices using the John Boos EES8-3018SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in commercial restaurant kitchens. With its durable 18430 stainless steel top featuring a turned-up edge on the back and sides, this stand provides a hygienic and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for essential cooking equipment. Equipped with plastic bullet feet, this stand ensures stability and prevents floor damage. NSF certified, this stand meets the highest standards of safety and sanitation. Whether you need a sturdy platform for countertop cooking appliances or additional storage space, the John Boos EES8-3018SSK Equipment Stand is the perfect choice for any commercial kitchen. Trust in John Boos, a reputable vendor known for their quality and reliability.
| Vendor Name | John Boos |
|---|---|
| Material | galvanized, stainless steel |
| Product Type | equipment stand |
| Depth | 25" to 35" |
| Width | 12" to 24" |
| Height | 20" to 29" |
| Legs | stainless steel |
| Safety and Compliance | NSF |
| Features | |
| Style | open base |
| Area | 18" x 30" x 24" |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 6.63E+11 |
| Shipping Origin | 6.24E+08 |
| Always Freight | Yes |
| Vendor Category | Equipment Stand, for Countertop Cooking |
| Specsheet | View Specsheet |
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