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Condition: New

John Boos, EDTS8-S30-60UCL, Dishtable, Soiled, Undercounter

$932.40

Revolutionize service with versatile options through the John Boos EDTS8-S30-60UCL Dishtable. Designed specifically for commercial restaurant use, this undercounter dishtable offers a convenient and efficient solution for managing soiled dishes. With its straight design and overall size of 60W x 30D x 44H, this dishtable provides ample space for dishwashing tasks. The 20W x 20 front-to-back x 8 deep pre-rinse sink ensures thorough cleaning, while the 10 boxed backsplash with a 45 top and 2 return prevents water from splashing onto surrounding surfaces. The dishtable also features a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made with durable 18300 stainless steel top, galvanized legs, and bracing, this dishtable is built to withstand the demands of a busy restaurant kitchen. The plastic bullet feet provide stability and prevent slipping. NSF certified, this John Boos dishtable guarantees safety and hygiene. Upgrade your restaurant’s dishwashing process with the John Boos EDTS8-S30-60UCL Dishtable.

Undercounter Dishtable,soiled,straight design,60W x 30D x 44H overall size,for left-to-right,20W x 20 front-to-back x 8 deep pre-rinse sink,10 boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,18300 stainless steel top,galvanized legs & bracing,plastic bullet feet,NSF

Additional information

Weight 66.00 lbs
Dimensions 30.00 × 44.06 × 44.06 in
Vendor Name
Features ,
Style
Length
Legs galvanized steel
Operation
Subcategory
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Upc Gtn 662969346997
Shipping Origin 624012899
Always Freight Yes
Vendor Category Dishtable, Soiled, Undercounter
Specsheet View Specsheet

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