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$4,043.40
Modernize your service with smart tools through the John Boos, 4PB20, Sink, (4) Four Compartment. This Pro-Bowl Sink is designed to enhance efficiency and functionality in a commercial restaurant setting. With its 4 20W x 20 front-to-back x 12 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace, while the 2 sets of splash mount faucet holes with 8 centers allow for easy installation of faucets. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees safety and compliance with industry standards. Upgrade your restaurant’s efficiency and hygiene with the John Boos, 4PB20, Sink, (4) Four Compartment.
| Vendor Name | John Boos |
|---|---|
| Depth | 25" to 35" |
| Width | 85" to 96" |
| Design | backsplash |
| Height | 40" to 49" |
| Material | stainless steel |
| Backsplash | 5 to 10 inches |
| Safety and Compliance | CSA-sanitation, NSF |
| Product Type | commercial sinks |
| Compartments | 4 to 5 compartments |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 6.24E+08 |
| Always Freight | Yes |
| Vendor Category | Sink, (4) Four Compartment |
| Specsheet | View Specsheet |
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