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$4,018.20
Enhance functionality with essential tools using the John Boos, 3PB184-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, making it easier to clean, rinse, and sanitize dishes simultaneously. The 18W x 18 front-to-back x 14 deep compartments provide ample space for large pots, pans, and utensils. The 10H boxed backsplash with a 45 top and 2 return helps prevent water splashes and spills, keeping your kitchen clean and safe. Made from durable 16300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet ensure stability and easy installation. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant kitchen with the John Boos, 3PB184-2D18, Sink, (3) Three Compartment.
| Vendor Name | John Boos |
|---|---|
| Depth | 12" to 24" |
| Width | 85" to 96" |
| Design | backsplash |
| Height | 40" to 49" |
| Material | stainless steel |
| Backsplash | 5 to 10 inches |
| Safety and Compliance | CSA-sanitation, NSF |
| Product Type | compartment sinks |
| Compartments | 2 to 3 compartments |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 6.63E+11 |
| Shipping Origin | 6.24E+08 |
| Always Freight | Yes |
| Vendor Category | Sink, (3) Three Compartment |
| Specsheet | View Specsheet |
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