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$3,988.80
Optimize efficiency with clever solutions through the John Boos, 3PB16204-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, making it easier to wash, rinse, and sanitize dishes simultaneously. The sink features three 16″ x 20″ x 14″ deep compartments, providing ample space for large pots, pans, and utensils. The 18″ left and right drainboards offer additional workspace for food preparation or drying dishes. Made from durable 16-gauge stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. With its NSF and CSA-Sanitation certifications, this sink guarantees cleanliness and hygiene. Upgrade your restaurant’s efficiency with the John Boos, 3PB16204-2D18, Sink, (3) Three Compartment.
Vendor Name | John Boos |
---|---|
Depth | 25" to 35" |
Width | 85" to 96" |
Design | backsplash |
Height | 40" to 49" |
Material | stainless steel |
Backsplash | 5 to 10 inches |
Safety and Compliance | CSA-sanitation, NSF |
Product Type | compartment sinks |
Compartments | 2 to 3 compartments |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Upc Gtn | 6.63E+11 |
Shipping Origin | 6.24E+08 |
Always Freight | Yes |
Vendor Category | Sink, (3) Three Compartment |
Specsheet | View Specsheet |
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