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Condition: New

John Boos, 3PB16204-1D18R, Sink, (3) Three Compartment

$3,414.00

Revamp service with versatile options through the John Boos, 3PB16204-1D18R, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to elevate your commercial restaurant’s efficiency and functionality. With its spacious 70-316W x 25-12D x 44-116H overall size, it provides ample room for washing, rinsing, and sanitizing dishes. The three 16W x 20 front-to-back x 14 deep compartments allow for easy organization and separation of different items. The 18 right drainboard offers a convenient space for drying dishes or preparing ingredients. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. Equipped with a set of splash mount faucet holes with 8 centers, this sink allows for easy installation of faucets. Made of durable 16300 stainless steel construction, it is built to withstand the demands of a busy commercial kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of cleanliness and safety. Upgrade your restaurant’s operations with the John Boos, 3PB16204-1D18R, Sink, (3) Three Compartment.

Pro-Bowl Sink,3-compartment,70-3/16"W x 25-1/2"D x 44-1/16"H overall size,3 16"W x 20 front-to-back x 14 deep compartments,1 18 right drainboard,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD

Additional information

Vendor Name
Depth
Width
Design
Height
Material
Backsplash
Safety and Compliance ,
Product Type
Compartments
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Upc Gtn 6.63E+11
Shipping Origin 6.24E+08
Always Freight Yes
Vendor Category Sink, (3) Three Compartment
Specsheet View Specsheet

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