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$1,536.00
Maximize efficiency through smart solutions using the John Boos, 3B184-1D18L Sink. This three-compartment sink is designed to meet the demands of a busy commercial restaurant. With its 76-inch width, 23.5-inch depth, and 44-inch height, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 18-inch by 18-inch compartments are 14 inches deep, allowing for easy cleaning and organization. The left drainboard provides a convenient area for drying dishes, while the 10-inch boxed backsplash with a 45-degree top and 2-inch return helps prevent water from splashing onto surrounding surfaces. The sink is made of durable 16-gauge stainless steel, ensuring long-lasting performance in a demanding kitchen environment. It features adjustable stainless steel legs and side bracing for stability, as well as adjustable bullet feet for easy leveling. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing capabilities with the John Boos, 3B184-1D18L Sink.
Vendor Name | John Boos |
---|---|
Depth | 12" to 24" |
Width | 73" to 84" |
Design | backsplash |
Height | 40" to 49" |
Material | stainless steel |
Backsplash | 5 to 10 inches |
Safety and Compliance | CSA-sanitation, NSF |
Product Type | compartment sinks |
Compartments | 2 to 3 compartments |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Upc Gtn | 6.63E+11 |
Shipping Origin | 6.24E+08 |
Always Freight | Yes |
Vendor Category | Sink, (3) Three Compartment |
Specsheet | View Specsheet |
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