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Condition: New

John Boos, 1PB1620-2D24, Sink, (1) One Compartment

$2,277.60

Please call our store at +1 (727) 474-3740 to place your order.

Revitalize operations with flexible choices using the John Boos, 1PB1620-2D24 Sink. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 1-compartment design, measuring 16 inches wide by 20 inches front-to-back and 12 inches deep, it provides ample space for washing and rinsing dishes, pots, and pans. The sink also features two 24-inch drainboards on the left and right sides, allowing for efficient drying and organization. Made from durable 16-gauge stainless steel, this sink is built to withstand the rigors of daily use in a commercial setting. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit your space. NSF and CSA-Sanitation certified, this sink guarantees cleanliness and safety. Upgrade your restaurant kitchen with the John Boos, 1PB1620-2D24 Sink and experience enhanced efficiency and durability.

Pro-Bowl Sink,1-compartment,67-1/4"W x 25-1/2"D x 44-1/16"H overall size,1 16"W x 20 front-to-back x 12 deep compartment,2 24 left & right drainboards,10"H boxed backsplash with 45 top and 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD

Additional information

Area

Backsplash

Compartments

Depth

Design

Height

Material

Product Type

Safety and Compliance

,

Width

Vendor Name

Case Pack

1

Packed By

1 each

Weight Unit

lbs

Shipping Origin

624012899

Always Freight

Yes

Minimum Order Quantity

1

Moq By

each

Case Pack By

each

Item Width

67.25 in

Item Height

44.06 in

Item Depth

25.5 in

Priced By

each

Vendor Category

Sink, (1) One Compartment

Specsheet

View Specsheet

Model Number

1PB1620-2D24

Documents

Documents

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Bay Area Restaurant Supply
Refrigeration