Imperial Range, HSICVE-2, Convection Oven, Electric

Achieve kitchen supremacy with the Imperial HSICVE-2 Convection Oven. This electric, half-size oven is a game-changer for any commercial restaurant. With two decks and manual controls, it offers versatility and precision in cooking. The two-speed fan motor ensures even heat distribution, while the hinged doors with windows allow for easy monitoring of the cooking process. Each deck comes with four racks and interior lights, making it convenient to cook multiple dishes simultaneously. The stainless steel front, sides, doors, top, and legs not only provide durability but also give the oven a sleek and professional look. With a 1/2 HP per oven, this convection oven delivers powerful performance. It is cETLus, ETL-Sanitation, and CE certified, guaranteeing its safety and reliability. Upgrade your kitchen with the Imperial HSICVE-2 Convection Oven and experience the difference it makes in your restaurant’s efficiency and culinary excellence.