Imperial Range, HSICVE-1, Convection Oven, Electric

Boost your restaurant’s performance with the Imperial HSICVE-1 Electric Convection Oven. This half-size oven is designed to meet the demands of a busy commercial kitchen. With its manual controls and one-speed fan motor, you have complete control over the cooking process. The hinged door with a window allows you to easily monitor your dishes without opening the oven, ensuring consistent cooking results. The oven comes with four racks, providing ample space for multiple dishes to be cooked simultaneously. The interior lights illuminate the oven cavity, making it easy to see your food as it cooks. Made with stainless steel front, sides, door, top, and legs, this oven is not only durable but also easy to clean. With its 1/2 HP motor, cETLus, ETL-Sanitation, and CE certifications, you can trust the Imperial HSICVE-1 Electric Convection Oven to deliver reliable performance in your commercial restaurant.