Description
Pro Series Restaurant Range, gas, 48″, (4) open burners & standing pilot lights, (4) step-up open burners & standing pilot lights, (2) space saver ovens, porcelain interior, (1) chrome rack per oven, (2) round stainless steel chef’s handles, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 310,000 BTU, NSF, CE, CSA Flame, CSA Star
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