Description
Pro Series Restaurant Range, gas, 72″W, (8) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24″ griddle, 3/4″ polished steel plate, 3″W grease trough, removable grease pan & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 386,000 BTU, 113kW, NSF, CE, CSA Flame, CSA Star
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