Description
Pro Series Restaurant Range, gas, 60″W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36″ griddle, 3/4″ polished steel plate, 3″W grease trough, removable grease can & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 248,000 BTU, 73kW, NSF, CE, CSA Flame, CSA Star
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