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$232,071.00
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A cooking and blanching system developed for the specific needs of catering – 1 or 2 pans and independent baskets. Flexible cooking equipment that can carry out most of the traditional cooking in water, such as those regarding any type of pasta, rice, soup, and vegetables, etc. The technology used for the production of these machines guarantees fast and safe operating cycles, constant product quality, utmost working reliability and a better use of human resources.
| Capacity | (1014) 12 oz. cans |
|---|---|
| Product Type | |
| Wattage | |
| Vendor Name | Blodgett |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Cook & Chill |
| Specsheet | View Specsheet |
| Model Number | ULPCE2-48_208V_3PH |
| Shipping Origin | 32036 |
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