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Condition: New

Firex, ULPCE1-48_208V_3PH, Cook & Chill

$117,772.00

Please call our store at +1 (727) 474-3740 to place your order.

A cooking and blanching system developed for the specific needs of catering – 1 or 2 pans and independent baskets. Flexible cooking equipment that can carry out most of the traditional cooking in water, such as those regarding any type of pasta, rice, soup, and vegetables, etc. The technology used for the production of these machines guarantees fast and safe operating cycles, constant product quality, utmost working reliability and a better use of human resources.

Cook & Chill Line, Pasta Cooker Electric - 48 Gallon, Right Cooling Tank, Insulated Trolley Gn 3 (1/1), 25.5 KW, Cooking vessel in stainless steel AISI 316 (thickness 30/10), Perforated basket in stainless steel AISI 316 (thickness 15/10) with electric tilting, Balanced lid in stainless steel AISI 304 (thickness 10/10), Supporting structure in stainless steel AISI 304 (thickness 20-30/10) Heat insulation guaranteed by panels in thick glass fibre, Outer cover in stainless steel AISI 304, fine satin finish (thickness 10/10) Adjustable feet in stainless steel AISI 304 to ensure leveling Includes stainless steel washout Optional cooling basin trolley Electronic control by means of multifunctional keyboard with Touch Screen 7" with easy and clear messages, USB connection to download HACCP data, update the software and load cooking programs

Additional information

Capacity
Product Type
Wattage
Vendor Name
Case Pack
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity
Moq By each
Case Pack By each
Priced By each
Vendor Category Cook & Chill
Model Number ULPCE1-48_208V_3PH
Shipping Origin 32036
Specsheet View Specsheet

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Bay Area Restaurant Supply
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