Description
Restaurant Range
- natural gas, 24″W
- (4) 30,000 BTU open burners
- cast iron burners & grates, 20.4” standard oven
- thermostatically controlled
- insulated oven door
- (2) racks
- U-shaped oven burner
- stainless steel front/back riser & galvanized sides
- (4) casters
- 3/4″ NPT rear gas connection
- 151,000 BTU
- cETLus
- ETL-Sanitation
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