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$35,117.28
Upgrade your restaurant kitchen with the Blodgett CNVX-14E Double Convection Oven. This electric, stacked oven is designed to meet the demands of a busy commercial kitchen. With a capacity of (14) 12″ x 20″ x 2.5″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans per deck, you can easily cook large quantities of food at once. The double-paned glass door not only provides excellent insulation but also allows you to monitor your dishes without opening the oven. The 4-speed reversible fan ensures even heat distribution for consistent cooking results. The oven also features a 4″ temperature probe, 13-position rack glides, 5 wire shelves, a retractable hose reel, and 4″ casters for easy mobility. With a total power of 1/2 hp and 38.0 kW, this Blodgett convection oven is a reliable and efficient addition to any commercial kitchen. Upgrade your restaurant kitchen today and experience the benefits of this high-quality convection oven.
| Weight | 1220.00 lbs |
|---|---|
| Size | full size |
| Power Type | electric |
| Minimum Order Quantity | 1 |
| Shipping Uom | ea |
| Uom | ea |
| Case Pack | 1 |
| Packed By | 1 ea per case |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Convection Oven |
| Specsheet | Click Here |
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Bay Area Restaurant Supplies is a dedicated provider of top-quality equipment and tools to the food service industry, drawing upon years of proven experience. We pride ourselves on our unwavering commitment to delivering reliable and effective commercial kitchen solutions, backed by our unyielding support and steadfast customer service. Our knowledgeable representatives are adept at guiding customers through our extensive inventory to help them find the optimal product for their needs, and we remain at their disposal to ensure their satisfaction well beyond the point of delivery. We hold ourselves accountable to the highest standards, and believe that our success hinges on the complete satisfaction of our valued clientele.
14000 66th St N, Largo, FL 33771, United States
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