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$63,521.90
Achieve kitchen supremacy with the Blodgett BX-14E Double Combi Oven. This electric, boilerless oven is designed to meet the demands of a busy commercial restaurant. With a stacked configuration, it offers a generous capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans per compartment. The Steam-on-Demand and Vario Steam features ensure precise control over the cooking process, while the 4-speed fan ensures even heat distribution. The core temperature probe allows for accurate monitoring of food doneness. The glass door provides visibility into the cooking chamber, and the 13-position rack glides make it easy to adjust the shelves. With (5) wire shelves, a retractable hose reel, and 4″ low profile casters, this oven offers convenience and mobility. With a total power of 38.0 kW and NSF and cETLus certifications, the Blodgett BX-14E Double Combi Oven is a reliable and efficient choice for any commercial kitchen.
Weight | 1220.00 lbs |
---|---|
Dimensions | 40.19 × 68.94 × 68.94 in |
Minimum Order Quantity | 1 |
Shipping Uom | ea |
Uom | ea |
Case Pack | 1 |
Packed By | 1 ea per case |
Weight Unit | lbs |
Always Freight | Yes |
Vendor Category | Combi Oven, Electric |
Specsheet | View Specsheet |
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Bay Area Restaurant Supplies is a dedicated provider of top-quality equipment and tools to the food service industry, drawing upon years of proven experience. We pride ourselves on our unwavering commitment to delivering reliable and effective commercial kitchen solutions, backed by our unyielding support and steadfast customer service. Our knowledgeable representatives are adept at guiding customers through our extensive inventory to help them find the optimal product for their needs, and we remain at their disposal to ensure their satisfaction well beyond the point of delivery. We hold ourselves accountable to the highest standards, and believe that our success hinges on the complete satisfaction of our valued clientele.
14000 66th St N, Largo, FL 33771, United States
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