Blodgett, 1060 BASE, Pizza Bake Oven, Deck-Type, Gas, 78.25″ W

1060 Base Section (oven only) Gas Pizza Deck Oven – Liquid Propane, 85000 total BTU, Standard features, Battleship construction with fully welded angle iron frame for durability providing years of cost-effective operation, 85000 BTU/hour per section, No electricity required for gas ovens reducing operating costs, Large full-size door for easy access to cooking chamber, Counterbalanced doors provide ease of operation without operator fatigue or injury, Natural convection gentle airflow for delicate baking, Bake directly on QHT (Quick Heat Technology) Rokite stone deck designed for even heat transfer and moisture absorption for crispier crusts, Minimal repair cost with simple reliable controls, QHT Rokite deck, Capacity per section, (18) 10" pies, (8) 14" pies, (6) 16" pies.