Blodgett, HVH-100ESGL_208V_3PH, Hydrovection Oven

HVH-100E Single Electric Hydrovection Oven with Helix Technology - 208V 3PH, Fully welded angle iron frame for superior durability, Low E glass door with 25% larger viewing area are "cool to the touch” reducing surface temperatures by 80%, Triple mounted door design with turnbuckle assembly, 304 stainless steel coved corner liner for easy cleaning, Hand shower for ease of cleaning, Two halogen interior lights for superior visibility, Multiple electrical configurations available, Full size standard depth oven, Standard programmable control with function selection for hot air humidity and cool down plus ability to store 100 recipes, Optional SmartTouch2 control 7-inch touchscreen stores up to 500 recipes, Includes rack timing multi-shelf recipes and HAACP storage capability, Incremental humidity control, Hot air cook mode for baking and pastries, Hydroburst feature for shot of 100% humidity at any time during the cook cycle, Core probe cook and hold capabilities with 4" removable fillet core temperature probe, USB connection for recipe upload or download, Four speed auto-reversing fan motor for even bake, Cavity vent control provides ability to release steam at the push of a switch, Includes factory paid startup, (5) full size sheet pans in left to right positions, (10) 12" x 20" x 2-1/2" steam table pans