Southbend, 4603AD-2RR_LP, Range, 60″ Restaurant, Gas

Ultimate Range, Gas,Propane, 60", 6 star/sautée Burners, Standard Grates, 24" Raised Griddle/Broiler, Right, Standard Oven Base, Convection Oven Base, Propane, 308500 Total BTUs, Commercial gas range 60-3/4" wide with a 37" high cooking top, 4" Stainless steel front rail, stainless steel front and sides, Front located manual gas shut-off to entire range, One year No Quibble, 24/7 parts and labor warranty, Factory installed regulator, (4) Removable, cast iron grate tops (rear holds up to 14" stock pot), Standing pilot for open top burners, Battery spark ignition for oven bases, Optional 33K Non-clog Burners (Burner Option 1), (10) Patented, one piece, lifetime clog free, cast iron burners, 33000 BTU NAT, Optional Wavy Grates (Burner Option 2), Cast bowl design for better efficiency, Allows full use of entire range top, Available only with 27K BTU non-clog burners, Optional Cast Iron star/sautée Burners (Burner Option 3), (10) 33000 BTU NAT star burners, Port arrangement allows for even distribution of flame, Optional Split Burner Configuration (Burner Option 4), (5) star/sautée burners in front and (5) standard 33K burners in rear, Optional 5 Burner Configuration (Burner Options 5 and 6), Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front, Optional Pyromax Burners (Burner Option 7), 40000 BTU NAT, PATENTED high output, three piece, easy clean non-clog burner, Built in port protection drip ring, Group of 4 burners available, Optional Griddle Top (L or R) or Raised Griddle (R only), 24", 36" or 48" Available, 1/2" Thick cold rolled steel griddle plate, Manual or thermostatically controlled, Raised griddle available 24" only, manual control with under broiler, Optional Charbroiler (L or R), 24" or 36" Available, Removable, cast iron grates